09 July 2013

A different kind of Persephone (and the best croissant in the USA)

I  only wish I had had a Persephone book with me to read while I sat stuffing my face full of croissant at Persephone Bakery while we were in Jackson. Not only is the place as charming as it gets, it had what John and I both consider to be the best croissant in the USA. They were so flaky and tender and, well, just perfect. We could have been in Paris. But I don't think Paris has the Grand Tetons.













6 comments:

  1. What? No picture of the croissant? Must have been good!

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  2. Y'all do find the most amazing places.

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  3. What a cool place! Love the wooden spoons on the wall, and oh goodness, I'm hungry now.

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  4. On my I should have waited till reading this blogpost, now my mouth is watering and I am fasting ( Ramadan) Now I know want I want for Iftar ( a flakey buttery croissant)!

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  5. looks like a very nice bakery ,all the best stu

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  6. Looks like a really neat place!

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