A place to sit back and talk. Books, travel, life.
09 July 2013
A different kind of Persephone (and the best croissant in the USA)
I only wish I had had a Persephone book with me to read while I sat stuffing my face full of croissant at Persephone Bakery while we were in Jackson. Not only is the place as charming as it gets, it had what John and I both consider to be the best croissant in the USA. They were so flaky and tender and, well, just perfect. We could have been in Paris. But I don't think Paris has the Grand Tetons.