A place to sit back and talk. Books, travel, life.
15 August 2011
Maine: Our last supper
Although we could have gotten mussels right off the rocks near our cottage, we didn't want to risk having GI issues so we bought these Canadian mussels from the Island Market. A little onion, garlic, wine, and parsley and you have the best broth known to humans. That is why you need lots of crusty bread to soak it up.