Along with the trip to the food market, the cooking lesson was the highlight of our experiences in Thailand.
Hygiene is a chef's best friend.
I am about to dig into my delicious and spicy beef salad. I hate beer, but I had to take a sip of John's after eating this salad to put out the fire in my mouth.
Here is John perfecting his Thai Green Curry.
Learning how to make a "net" out of eggs.
Easier than it looks.
My Phad Thai wrapped in my egg net.
The best part about cooking. Time to eat.